High-Pressure Industrial Homogenizer || Genizer Machinery
High-pressure industrial homogenizer, which is one among the foremost important requirements of recent production lines, A purely mechanical process, high Homogenization, maybe a sort of non-thermal process performing at a pressure range of 100-300 M Pa. Homogenization process is usually utilized in food industry specifically in the dairy sector for stabilization of the emulsion. Though homogenization process is long established in the food industry but is additionally evidently utilized in pharmaceuticals, cosmetic and chemical industries also. To understand how the homogenization process stabilizes the emulsion it's necessary to know what emulsion is. Emulsions comprise a mixture of immiscible liquids, which are present in two different phases- dispersed particles (droplet) and continuous phases. The need for high homogenization was to supply more consistent suspension and to urge smaller mean droplet diameter. Here the energy density equals the pressure drop by the disruption